This wonderful egg-lemon Greek soup is easy to make and delicious.
Chicken stock and breast, along with a small amount of rice provide the heartiness. But the whipped eggs and lemon add the sumptuous dimension that make this dish so unique.
I’m so happy that my dear friend Nan suggested it. It’s on my absolute favorites list now!
Please excuse the Southwestern USA dishes… they are what I have! Southwest Greece?
This group is so innovative… check out their other YouTube videos.
This little critter has pretty much decided that the feeder belongs to him. He’ll perch a few feet away on a trellis and chase any other hummers away… very territorial!
I’m going to hang another one and see what he’ll do about that!
This guy was trying his best to get to the sugar water… he sat and watched the hummingbirds, then came over to try it himself.
