27
Jan 12

Avgolemono Soup – Egg and Lemon Soup

Avgolemono Soup - Egg and Lemon Soup
This wonderful egg-lemon Greek soup is easy to make and delicious.

Chicken stock and breast, along with a small amount of rice provide the heartiness. But the whipped eggs and lemon add the sumptuous dimension that make this dish so unique.

I’m so happy that my dear friend Nan suggested it. It’s on my absolute favorites list now!

Please excuse the Southwestern USA dishes… they are what I have! Southwest Greece?

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