Nature’s Rx: Farmers Markets Cropping Up at Hospitals

Christopher Wanjek, LiveScience Bad Medicine Columnist
Hospitals and health clinics have pharmacies for their patients, but why not add a place to pick up vegetables and fruits, too?
After years of treating their clientele for the ravages of poor nutrition — obesity, Type 2 diabetes, heart disease and stroke — some doctors finally are catching on to the idea that prescribing carrots instead of pharmaceutical drugs might be a better option. It’s preventive medicine 101.

The Harris County Hospital District serving Houston, Texas, and its surroundings is among just a handful of health organizations that have incorporated a full-fledged farmers market into its facilities. The reasons are many: Most of the patients coming to its clinics are poor; their neighborhoods are largely devoid of grocery stores selling healthy foods and instead are filled with fast-food outlets and small shops selling snacks; and many of those people with access to supermarkets either cannot afford fresh foods there or do not understand basic nutrition.

As a result, the poor and middle class living in these murky food swamps, where unhealthy food is cheaper and more plentiful than healthy food, suffer disproportionately from high rates of obesity and related diseases. A doctor’s advice to “eat better” is essentially useless given these circumstances.

Via: Live Science